asked for a knife and fork. "Here, excellency," said Peppino, offering
him a little blunt knife and a boxwood fork. Danglars took the knife in
one hand and the fork in the other, and was about to cut up the fowl.
"Pardon me, excellency," said Peppino, placing his hand on the banker's
shoulder; "people pay here before they eat. They might not be satisfied,
and"--
"Ah, ha," thought Danglars, "this is not so much like Paris, except that
I shall probably be skinned! Never mind, I'll fix that all right. I have
always heard how cheap poultry is in Italy; I should think a fowl is
worth about twelve sous at Rome.--There," he said, throwing a louis
down. Peppino picked up the louis, and Danglars again prepared to carve
the fowl. "Stay a moment, your excellency," said Peppino, rising; "you
still owe me something."
"I said they would skin me," thought Danglars; but resolving to resist
the extortion, he said, "Come, how much do I owe you for this fowl?"
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